Friday, March 1, 2013

Rc.No.101, SSC Exams 2013 Training Manual Instructions

S.S.C. Public Examinations March, 2013, Training Manual Cum Instructions to Chief Superintendent, Departmental Officer, Additional Departmental Officer, Invigilators.
Rc.No.101/B-1/2012, Dated: 18-12-2012.
Sir /Madam,
Sub:- SSC, OSSC and SSC Vocational course Public Examinations, March, 2013-Conduct of Examinations – certain instructions – Issued – Regarding.
Ref:- Govt. Memo No. 13035/Prog.I/A1/2009,dt:18-08-2009, Sec.Edn (Prog.I)) Dept.

The SSC, OSSC and SSC Vocational course Public Examinations, March, 2013 will be conducted from 22-03-2013 to 09-04-2013. The timings of the examinations are from 09-30 A.M.to 12-00 Noon.
In this connection, I am to inform you that the "Bar Coding system" is being continued for this year also in all the papers of SSC, OSSC Vocational Examinations. In this regard Comprehensive Instructions/guidelines highlighting the roles of the Chief Superintendents, the Departmental Officers and invigilators are prepared and enclosed to this letter. The instructions to the Chief Superintendents  / Invigilators are divided into Two parts.
1. Part-I deals with General Instructions for all above examinations.
2. Part-II deals with instructions to be followed under bar coding System for all subjects.
Further the instructions given to the Chief Superintendents  hold good for the Departmental Officers  as both of them have to see that the instructions are carried out  scrupulously  and conduct examinations smoothly and  peacefully. In addition to these instructions some special instructions are given to the Departmental Officers  to concentrate on certain important activities and  bestow their personal attention.
I therefore request you to follow the guidelines and instructions issued and ensure that the SSC Public Examinations March, 2013  are conducted successfully and peacefully in your center   I further inform you to preserve the above instructions as an office copy for further examinations also and for your guidance.

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